Other Chicken Cuts
These alternative cuts of chicken are inspired by traditions of poultry preparation, with these artisanal, alternative cuts crafted on the butcher's block for outstanding dishes. Whether our chicken wings, legs, or thighs, these cuts are prepared in the same way they have been for generations, sourced exclusively from ethically reared chicken. Each cut has its own recipe attached if you're in any doubt as to how to approach it, making for succulent, rich dishes the year round.
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Fillet Steak
Fillet Steak
a thick, juicy disc of utterly tender beef
£33.00
Chateaubriand
Chateaubriand
the jewel amongst prime cuts of beef
£45.00
Diced Beef Steak
Diced Beef Steak
a quality kitchen essential with deep flavour
£12.00
Grass Fed Beef Mince - Family Choice
Grass Fed Beef Mince - Family Choice
typically 90% fat free
£10.95
Sirloin Steak - 32 Day Dry Aged
Sirloin Steak - 32 Day Dry Aged
a signature cut & the best of British steak
£34.00